http://miocoalition.com/thai-riffic-dogs

1 tbsp rice vinegar
1 tbsp Sriracha Red Chili Sauce
1/4 tsp sesame oil
Pinch of sugar
1/2 c. Suan's® Scotch Bonnet Pepper Relish
1/3 c. finely diced carrots
1/2 c. diced cucumber
1/3 c. chopped cilantro

Peanut Sauce:
2 tbsp Garden Club Creamy Peanut Butter
1 tbsp soy sauce
2 tsp rice vinegar
2 tsp Sriracha Red Chili Sauce

Combine rice vinegar, red chili sauce, sesame oil and sugar, mixing well. Taste and adjust seasonings as needed. Add Suan's, carrots, cucumber and cilantro. Set aside.

Peanut Sauce:
Combine all ingredients, mixing until smooth. Smooth out with more soy sauce or vinegar, if needed.

Place hot dog or sausage in bun. Place vegetable mix on top. Drizzle with peanut sauce, chopped, roasted peanuts and cilantro.