1 lb. lean ground beef, ¾ cup Old Fashion Rolled Oats, 1 medium onion chopped, 2-3 cloves garlic crushed, 1 egg, ½ cup milk, 1/3 cup grated Parmesan Cheese, healthy dash of Worcestershire Sauce, ½ teaspoon salt, ¼ teaspoon freshly ground pepper. Mix all ingredients well, form into a loaf and place in baking pan. Bake at 350° for 30 minutes, drain off grease and begin glazing with Scotch Bonnet Pepper Jelly Glaze every 15 minutes until meatloaf is done. Serve remaining sauce on side.

Scotch Bonnet Pepper Jelly Glaze for Suan’s Meat Loaf

Cook until soft ½ cup of chopped onion and ¼ cup sweet bell pepper in 1 tablespoon of butter, add ¼ cup Scotch Bonnet Pepper Jelly to melt, add 1 can of stewed tomatoes and 4 cloves of crushed garlic. Simmer until thick, baste meatloaf every 15 minutes.