Mix together ½ cup Suan’s® Scotch Bonnet Pineapple Cinnamon Jam and ¼ cup sour cream, ¼ cup mayonnaise, salt and pepper to taste. Optional: add 2 tablespoons crumbled blue cheese or grated sharp cheddar cheese. Use as dipping sauce for grilled veggies, fruit, chicken, pork or fish.
Serve with grilled fresh vegetables and fruit of your choice.