Suan's® Scotch Bonnet Pepper Jelly has been selected as an Editor's Choice recipient in 2011, 2012, and 2014. Link here.

Suan's® Foods was featured in the January 2011 issue of Fancy Foods and Culinary Products magazine. Read it here or below.

"Offer a bit of Jamaica in a jar with the unique Scotch Bonnet Pepper Jelly, a staple in Jamaica that has been tempered for the North American palate by Suan Grant, who spent four years in Jamaica before setting up shop in Oklahoma City in 2009. 'I focus on the flavor of the pepper, not the heat,' Grant says. 'It's a wonderful layering of sweet with a kick, but no burn.

"All five of her products feature the signature Scotch Bonnet Pepper in sleek and seductive black and red jars. Suan showcases i on mango lemon cheesecakes, chocolate cheesecakes, appetizer, entrees, desserts - it's only limited by the user's imagination, according to Suan. That - and its versatility - is evidenced by the 20 plus recipes for the jelly, from meat glazes to chicken soup to meatloaf. Shipping out in new in 2013 is a flavoring sauce with the Scotch Bonnet Pepper.

"Suan's Scotch Bonnet Pepper Jelly was featured in the December 18, 2012 fancyfoodmazagine.blogspot.com review and in Fancy Food magazine's weekly e-newsletter. Suan's website has recipe ideas, including a unique meatloaf, for the uninitiated in the ways of Scotch Bonnet peppers."