On a cool Jamaican night while on the veranda I fell in love with the heat of the Scotch Bonnet Pepper and so will you...
While living in Jamaica I learned the art of cooking with the Scotch Bonnet Pepper. Grown in every kitchen garden on the island and widely used throughout the Caribbean, the Scotch Bonnet is one of the hottest members of the habanera family. It offers a unique flavor, one that is unforgettable and one which I am confident will become a favorite of you and your family.
LOOKING FOR THE PERFECT COMPLIMENT TO YOUR MEAL?
Look no further! Suan’s® Scotch Bonnet Pepper Jelly is exactly what you need to spice up your dish. With such a wide variety of possible uses, Suan’s® Scotch Bonnet Pepper Jelly is sure to tantalize you and your families taste buds. Not sure where to start? Have a look at our Recipe Ideas section to find out what is next on your menu. Bon appetite!